Best pancakes EVER!!

I just wanted to share this simple pancake recipe that I tried tonight. These were the best homemade pancakes I have ever made! We like to do breakfast for dinner every few weeks.

Buttermilk Pancakes:

2 cups all-purpose flour

2 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt (I probably used 1/4 tsp)

2 T sugar

2 large eggs, lightly beaten

2 cups buttermilk (I did not have buttermilk, so the substitute is 1 T white vinegar per 1 cup milk)

1/4 cup vegetable oil

Combine first 5 ingredients; stir well. Combine eggs, buttermilk, and oil in a bowl; add to flour mixture, stirring just until dry ingredients are moistened. Pour 1/4 cup batter per pancake onto hot griddle. Cook until tops are covered with bubbles and edges look cooked, then flip. Batter can be refrigerated for up to one week.

One batch was too much for the 3 of us to eat, so we'll try the leftover batter later this week. YUM!