This has been a pretty trying week for Mark and I. Hannah has always been a pretty good eater, but lately she's been refusing to eat pretty much everything but cheese. For some reason it really stresses us out! I worry that she's not getting all the vitamins and nutrients that she needs. We've had 3 nights of flat-out, knock-down, hissy fits over dinner. It's not like I'm trying to feed her liver and onions! She won't eat any of her old favorites like bananas, pineapple, etc. She won't even eat the off-brand cheerios for breakfast! If anyone has suggestions for quick kid-friendly and healthy meals, we would love to hear your suggestions!
Here are a few pics from this week.
I've always wondered what our cats do all day long while we're at work...now I know.

And here is Hannah loving on Tigger. She adores Tigger!

Hannah and Daddy playing monkey-see, monkey-do!

Mark has made this Tiramisu the past two weeks and we both really like it. It's not the "real" thing like Maggiano's, but it's a pretty good alternative! I'll never lose those last 5 pounds if he keeps making it every week! Give it a try if you feel the need to give in to your sweet tooth:
1 80z pkg cream cheese, softened
3 cups cold milk
2 3.4oz pkgs vanilla instant pudding
1 8oz tub cool whip, thawed
1 or 2 boxes vanilla wafers
1/2 cup strong brewed coffee (we liked espresso from Starbucks), cooled
2 squares Baker's semi-sweet chocolate, grated
Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups cool whip. Line 2 1/2 quart bowl with vanilla wafers and drizzle with 1/4 cup coffee/espresso. Top with half each of pudding mixture and grated chocolate. Repeat layers. Top with remaining cool whip and chocolate. Refrigerate 2 hours. ENJOY!